Nomination and recommended training of Person in Charge
The person registered for PIC and PIC Advanced training must have a good understanding of the contents of the basic food hygiene training programme.
Food Inspection Officer has the final discretion to nominate the PIC and recommend the training requirements based on the type of the food business operation. Training programmes and examinations are offered in Arabic and English. It is the responsibility of the food establishment to choose right training programmes suitable for the PIC, as per the instructions from DM: