Who is this qualification for?
The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry, specifically for those specializing in patisserie, confectionary or bakery.
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 637 hours, of which 393 are recommended as guided learning hours.
Topics covered
Topics include the principles of food safety, kitchen etiquette, workplace standards and professional development and preparing, cooking and finishing food groups related to patisserie, confectionary and bakery.
Assessment method
This qualification is assessed by portfolio of evidence and multiple-choice examination.
