Highfield International

Hospitality and Catering

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Highfield Level 2 NVQ Diploma in Food Production and Cooking (RQF)

RQF Transition

This qualification has been transiitoned from the QCF to the RQF. During transition no changes were made to the content, qualification structure or GLH. 

Who is this qualification for?

This qualification is aimed at individuals employed in hospitality roles wishing to develop their knowledge and skills in food production and cooking.  

How long will it take?

To complete this qualification learners should expect to undertake between 329 and 336 hours of guided learning, depending on their unit choices. 

Topics covered

These include maintanence of a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression of yourself and your organisiation, preparing and serving cocktails, wines, dispensed and instant hot drinks, preparing and clearing bar areas and dealing with customers across a language divide.   

Assessment method

This qualification is assessed by a portfolio of evidence.

Qualification specification

A full qualification specification is available for approved centres in the Download Area.