Highfield International

Hospitality and Catering

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Highfield Level 4 Diploma in Culinary Supervision and Management (RQF)

Who is this qualification for?

The objective of this qualification is to support a role in the workplace. It is designed for learners employed in supervisory roles in the hospitality and catering industry. The qualification allows learners to broaden their existing knowledge and gain important supervisory and management skills, helping them to take on more responsibility.


Topics covered

This qualification covers a variety of topics including food safety, health and safety, HACCP, staff management, training and development, resource management, financial planning and control, environmental awareness and sustainability, food production supervision and gastronomy and global cuisines.

How long will it take? 

The total qualification time for this qualification is 480 hours, of which 303 are recommended as guided learning hours.

Assessment method

The units in this qualification are assessed by either portfolio of evidence, multiple-choice or extended-answer exams.