Who is this qualification for?
The objective of this qualification is to support a role in the workplace and is aimed at all operatives that serve coffee and other hot and/or cold beverages in a range of hospitality or catering settings. This qualification provides learners with specialist knowledge and skills in the hot and cold beverage sector.
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 50 hours, of which 36 are recommended as guided learning hours.
Topics covered
Topics include types and characteristics of different hot and cold beverages, types of ingredients available, serving customers to organisational standards and preparing and serving a variety of beverages.
Assessment method
This qualification is assessed by portfolio of evidence.
