Course Plans | Highfield International

Delivering Level 2 and 3 PIC Course Plans

The Trainer shall provide the training course plan and the schedule of training sessions to the Awarding Body and the Food Control Department at least 5 working days before the training is conducted. The information about the course plans must include:

  • Training days and timings
  • Details of the venue
  • Number of trainees
  • Course language
  • Examination time, and
  • Any other details that may be required for the registration of the trainees during the registration process.

Training Room

  • Training should be conducted in tooms that are suitable and solely dedicated for that purpose
  • Training rooms should have adequate lighting and ventilation, and the type of seating should be suitable for the trainee's comfort
  • The room should be as quiet as possible and free from any other activities that could distract trainees. Restaurant dining areas and rooms that have other activities that could distract the trainees should not be used for training
  • There should be sufficient space between the trainees with a minimum distance of one metre between two people

Delivery of Training

Food Safety Course - Level 2
The training has to be provided through trainer-led lecture sessions. The training time excluding the examination shall not be less than 10 guided learning hours (GLH). The Trainer should consider extending the number of GLH when a review of the participants reveals learning difficulties, language barriers or other factors which inhibit learning.

Person in Charge Level 2 Course Specification

Food Safety Course - Level 3
The training has to be provided through a combination of trainer-led lecture contact sessions and self learning exercises. The training time excluding the examination shall not be less that 18 guided learning hours (GLH). The trainer should consider extending the number of GLH when a review of participants revelas learning difficulties, language barriers or other factors which inhibit learning.

Person in Charge Level 3 Course Specification

Assessment

Examinations and assessment of candidates shall be conducted by the Awarding Body on behalf of the Food Control Department.

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