Highfield   |  
HACCP Level 3

Highfield Level 3 International Award in HACCP (CODEX Principles)


Alternative title available for this qualification

Highfield Level 3 International Award in HACCP for Manufacturing. This is to support centres whose client would require specific titles for recognition purposes - centres will be able to pick which title is best applicable. All the rest of the qualification details are as below. 

Who is this qualification for?

This qualification is intended to provide learners, who have a good understanding of food safety, with the essential practical knowledge to enable them to assist in the implementation of a HACCP system based on CODEX principles. Building on the Highfield Level 2 HACCP qualification, emphasis has been placed on understanding how to develop and implement Codex HACCP based procedures, in addition to understanding the importance of HACCP, the preliminary processes involved in developing HACCP procedures and the verification of these procedures.

This qualification is intended for those employed in the manufacturing industry or in other sectors of the food industry that require knowledge about the implementation of Codex HACCP.

How long will it take?

The qualification can be delivered over 13 hours.

Topics covered

The topics covered in this qualification are:

  • importance of CODEX based HACCP procedures
  • preliminary processes for CODEX based HACCP procedures
  • knowledge and understanding of how to develop, implement, validate, verify and review CODEX based HACCP procedures

Assessment method

This qualification is assessed by a multiple-choice examination.

Invaluable support for your learners

Highfield Products provides some fantastic training materials that we think your learners will love when taking this qualification. Contact your centre manager for full information.

  • Learning Hours
    13 Hours (2 Days)
  • Assessment Method
    This qualification is assessed by a mulitple-choice examination.
  • Alternative Title
    Highfield Level 3 International Award in HACCP for Manufacturing