Who is this qualification for?
The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles of a cook or commis chef or for those wishing to develop their skills in the industry.
How long will it take me to achieve this qualification?
The total qualification time for this qualification is 670 hours, of which 365 are recommended as guided learning hours.
Topics covered
Topics include the principles of food safety, kitchen etiquette, workplace standards and professional development, environmental awareness and cooking methods.
Assessment method
This qualification is assessed by portfolio of evidence and multiple-choice examination.
