Who is this qualification for?
This qualification is aimed at supervisors, team leaders, chefs, QA staff and managers working in a variety of industries where verification, auditing (including internal auditing and supplier auditing) or inspection is undertaken. Industries may include all sectors of the food industry, consumer products, hospitals, laboratories, pharmaceuticals, warehousing and retail. The qualification is also suitable for student environmental health officers.
How long will it take?
The total qualification time for this qualification is 9 hours, and of this, 7 are recommended as guided learning hours.
This qualification will provide learners with theoretical knowledge on how to effectively carry out audits/inspections, including: the purpose of audits/inspections and the role of the auditor/inspector, how to methodically approach the planning of audits/inspections, how to collect and analyse data and the purpose and content of an audit/inspection report.
How is it assessed?
This qualification is assessed by a multiple-choice examination.
Highfield recommends that you contact the relevant government department in the country that you want to deliver the training to ensure that there are no additional approval requirements. It may be that you are required to register as a training provider within the country itself. Highfield approves Centres based on its own criteria, and does not represent any other organisations or departments.