Who is this qualification for?
This one day Highfield Level 3 International Award in HACCP for Catering is aimed at those responsible for assisting in the development and maintenance of HACCP (hazard analysis and critical control point) systems in a catering environment. It is suitable for learners who are already working in catering, who have knowledge of food safety, hazards and controls and also for those owning or managing smaller food businesses.
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles.
How long will it take?
The guided learning hours for this qualification is 8 hours and can be delivered in one day.
These include understanding the importance of HACCP based food safety management procedures, the preliminary processes for HACCP based proceedures, how to develop HACCP based food safety management procedures and how to implement HACCP based food safety.
This qualification is assessed by a multiple-choice examination.
A full qualification specification is available for approved centres in the Download Area.