Highfield   |  


Suitable for both food handlers and supervisors working in most food operations. Highfield is the only Awarding Organisation to offer the Level 4 International Award in Managing HACCP for Catering.  Achievement of a Highfield HACCP qualification will give learners a firm understanding of the principles of HACCP and ensure the cost-effective implementation of a food-safety management system.

Select the qualification of interest below to view the qualification specification.


   Level 1
   Level 2
   Level 3
   Level 4
   Level 5
Qualification Type
   UK Regulated (RQF)

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