Highfield Level 5 International Award in Advanced Food Safety Management

The objective of this qualification is to provide food safety trainers, consultants, enforcement officers, auditors and quality assurance officers with the enhanced knowledge and skills required to develop and implement effective policies and standards to safeguard businesses and customers throughout the food supply chain. 

The content includes: Managing food safety in a food business; effective management and leadership, responsibilities of food safety staff, management skills and failure, effective communication, developing management systems and food safety culture, managing and controlling hazards, management training responsibilities, HACCP, and inspections/audits. The qualification also requires learners to use research, analyse, review and evaluate food safety protocols; to apply reasoning, provide solutions to identified problems, make recommendations and provide conclusions.