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Food Safety

Highfield International offers an extensive range of international food safety qualifications. All our qualifications have been produced by Highfield’s team of subject matter experts, which include Richard Sprenger – a leading expert in this field. On obtaining a Highfield International food safety qualification, employees who handle food will gain a good understanding of the importance of food safety and knowledge of the systems, techniques and procedures involved in producing safe food. Furthermore, they will have the knowledge to deliver quality food safely to customers.

Select the qualification of interest below to view the qualification specification.


   Level 1
   Level 2
   Level 3
   Level 4
   Level 5
Qualification Type
   UK Regulated (RQF)

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